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  Golgappas: The Quintessential Indian Street Snack When it comes to Indian street food, one name that resonates universally is Golgappa . Known by different names across the country— Pani Puri in Maharashtra and Gujarat, Phuchka in West Bengal, Paani Ke Patashe in Uttar Pradesh, and Gupchup in Odisha and Bihar—this tangy, spicy, and crunchy delight is a favorite among food lovers. Origins of Golgappa The history of Golgappa is as vibrant as its flavors. While its exact origin is debated, many believe it was first prepared in the Magadha region (modern-day Bihar) during ancient times. Legend has it that Draupadi, during her exile, was challenged to create something from limited ingredients, leading to the invention of this iconic snack. Over centuries, Golgappa evolved into its modern-day avatar, incorporating regional flavors and innovations. What Makes Golgappa Special? A Golgappa is a hollow, crispy semolina or wheat-based shell filled with a mixture of spiced mashed potatoe...